Quinoa With Grilled Zucchini, Chickpeas, And Cumin

Name: Quinoa With Grilled Zucchini, Chickpeas, And Cumin
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams chickpeas, drained; 2 teaspoons cumin seeds; 2 x garlic cloves, peeled; 4 x green onions, thinly sliced; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 5 Tbsps olive oil, divided; 59 milliliters chopped fresh Italian parsley; 237 milliliters quinoa, rinsed well (if necessary), drained; 1 teaspoon smoked paprika, divided; 1 teaspoon turmeric, divided; 473 milliliters water

Quinoa With Grilled Zucchini, Chickpeas, And Cumin might be just the side dish you are searching for. This recipe makes 6 servings with 283 calories, 8g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. If you have , green onions, turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 32 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet.