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Bok Choy with Garlic

Bok Choy with Garlic
Bok Choy with Garlic is From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil.
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Corn StarchCorn Starch
StockStock
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
2
Add the garlic and cook over high heat until fragrant, 20 seconds.
Ingredients you will need
GarlicGarlic
3
Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes.
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Bok ChoyBok Choy
4
Add the stock and cook, stirring, until slightly thickened, 30 seconds.
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5
Remove the bok choy from the heat, season with salt and pepper and serve.
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Salt And PepperSalt And Pepper
Bok ChoyBok Choy
DifficultyEasy
Ready In15 m.
Servings4
Health Score84
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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