Bok Choy and Pineapple Salad with Peanut Dressing

Name: Bok Choy and Pineapple Salad with Peanut Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baby bok choy; 2 mediums carrots, peeled, halved lengthwise, then thinly sliced crosswise; 1 teaspoon chile-garlic paste; 2 teaspoons packed dark brown sugar; 1 mediums English cucumber, quartered lengthwise, then thinly sliced crosswise; 2 teaspoons fish sauce; 237 milliliters coarsely chopped fresh cilantro; 1 medium garlic clove, smashed; 2 Tbsps freshly squeezed lime juice (from about 2 medium limes); 591 milliliters fresh small-dice pineapple (from about 1/2 medium pineapple); 118 milliliters roasted, salted peanuts, coarsely chopped; 2 mediums scallions, thinly sliced (white and light green parts only); 59 milliliters natural smooth peanut butter (no added sugar or salt); 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Bok Choy and Pineapple Salad with Peanut Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 145 calories, 5g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Only A mixture of roasted, carrots, chile-garlic paste, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.