Boiled Peanuts

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Boiled Peanuts could be a spectacular recipe to try. This recipe serves 4. One serving contains 2687 calories, 124g of protein, and 230g of fat. If you have green" peanuts, kosher salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Thoroughly rinse raw unshelled peanuts in water.

Ingredients you will need

Peanuts

Water

Put water, salt, seasoning, peanuts in a large stockpot. Bring to a low boil. Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.

Ingredients you will need

Seasoning

Peanuts

Water

Salt

Equipment you will use

Pot

Drain. Eat up within a couple of days. Boiled peanuts don't save as well as dry.

Ingredients you will need

Peanuts

Equipment

Pot

Ingredients

Servings:

454grams

raw "green" peanuts (not the color green, but fresh raw peanuts which are called green peanuts)59milliliters

kosher salt (or 2 Tbsp table salt)946milliliters

water 2Tbsps

Old Bay Seasoning, smoked paprika, shrimp boil mix, or even star anise

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Boiled Peanuts. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bellissima Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 24 dollars.