Boil and Bubble Soup Cauldron

Name: Boil and Bubble Soup Cauldron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 2 teaspoons cumin seed; 2 liters fat-skimmed chicken broth; 2 cloves garlic, pressed or minced; 1 kilograms cans each) hominy, drained; 907 grams banana or Hubbard squash; 907 grams raw turkey Italian sausages; 227 grams onion , chopped; 1 teaspoon dried oregano leaves; 283 grams box frozen peas; 227 grams red bell pepper , stemmed, seeded, and chopped; 1 Tbsp salad oil; 12 servings Salt and pepper

You can never have too many main course recipes, so give Boil and Bubble Soup Cauldron a try. This gluten free and dairy free recipe serves 12. One portion of this dish contains around 17g of protein, 9g of fat, and a total of 269 calories. If you have salt and pepper, turkey sausages, garlic, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place oil in an 8- to 10-quart pan over medium-high heat. Squeeze sausages from casings into pan; discard casings. Break sausage into bite-size chunks. Stir occasionally until lightly browned, about 5 minutes.

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Sausage

Cooking Oil

Equipment you will use

Frying Pan

Add onion, bell pepper, and garlic. Stir over high heat until onion is limp, about 5 minutes.

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Bell Pepper

Garlic

Onion

Stir in chili powder, cumin seed, and oregano.

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Chili Powder

Cumin Seeds

Oregano

Add broth, cover, and bring to a boil over high heat.

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Broth

Meanwhile, peel squash and cut into 1/2-inch cubes.

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Squash

Add to broth. Return to a boil. Reduce heat, cover, and simmer until squash is tender when pierced, about 15 minutes, stirring occasionally.

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Squash

Broth

Add hominy. If peas are frozen in a block, whack container against counter to separate, then pour peas into soup. Turn heat to high and bring soup to a boil, about 3 minutes.

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Hominy