Bobbing for Mezcal

Name: Bobbing for Mezcal
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 57 grams unfiltered apple juice or apple cider; 57 grams ginger beer, such as Bundaberg; 1 serving Ice; 14 grams maple liqueur, such as Sortilège; 14 grams mezcal

Bobbing for Mezcal is a gluten free and vegan recipe with 1 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 0g of protein, and 0g of fat. A mixture of apple cider, maple liqueur, ice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Place the juice or cider, maple liqueur, and mezcal in a 12-ounce highball glass and stir to combine.

Ingredients you will need

Liqueur

Mezcal

Cider

Juice

Maple Syrup

Add ice, top with the ginger beer, and gently stir to combine.

Ingredients you will need

Ginger Beer

Ice

Place the apple wedge in the glass (if using) and serve.

Ingredients you will need

Apple

Ingredients

Servings:

57grams

unfiltered apple juice or apple cider 57grams

ginger beer, such as Bundaberg 1serving

Ice 14grams

maple liqueur, such as Sortilège 14grams

mezcal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.