Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries

Name: Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 leave Green tai; 1 pinch Pinch cayenne pepper; 907 grams chicken breast, dice 1/2-inch thick; 28 grams cider vinegar; 1 Tbsp cooking oil; 709 grams cucumber; 14 grams Dijon mustard; 1 Tbsp cider or white vinegar; 2 teaspoons fresh thyme leaves; 14 grams chopped garlic; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoon ground black pepper; 198 grams mayonnaise; 1 onion, finely chopped; 1 hot pepper, finely ground (or 2 Scotch bonnet peppers); 1 teaspoon ground Jamaican pimento (allspice); 4 servings Fresh pineapple wedges; 14 grams salt; 1 teaspoon salt; 118 milliliters finely chopped scallion; 198 grams sour cream; 3 Tbsps soy sauce; 2 teaspoons sugar; 907 grams fresh Yucca, peeled, cut into fries

Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries might be just the American recipe you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. This main course has 1195 calories, 57g of protein, and 58g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of pepper, sugar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 10 hours and 15 minutes.

Instructions

Special equipment: 12 wooden skewers, soaked in water for 2 hours Fryer

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

For the marinade: mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor. Preheat the fryer. Skewer 2 1/2 ounces of chicken onto each skewer.

Ingredients you will need

Black Pepper