Bo Ssam

Name: Bo Ssam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 355 milliliters steamed rice; 2 Tbsps crystallized ginger, chopped; 1 Tbsp distilled vinegar; 1 garlic clove, minced; 2 garlic cloves, minced; 2 teaspoons gochugaru (Korean chili powder); 79 milliliters granulated sugar; 2 teaspoons granulated sugar; 1 green onion, thinly sliced; 237 milliliters store bought kimchi, coarsely chopped; 118 milliliters kosher salt; 79 milliliters light brown sugar; 158 milliliters BLiS Bourbon Barrel Matured Maple Syrup; 40 perilla leaves; 1 kilograms Becker Lane Organic Farm Pork Shoulder; 1 teaspoons salt; 1 Tbsp sesame oil; 1 teaspoons toasted sesame seeds; 1 Tbsp tiny salted and fermented shrimp (saeujeot); 1 Tbsp soy sauce; 454 grams spinach; 118 milliliters Ssamjang; 1 liters water

You can never have too many main course recipes, so give Bo Ssam a try. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 476 calories, 29g of protein, and 11g of fat per serving. This recipe serves 7. A mixture of becker lane farm pork shoulder, green onion, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Place brine ingredients into a large container, except pork, and stir until the sugar dissolves.

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Brine

Sugar

Pork

Place pork into the brine, cover and refrigerate for 6 hours.

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Brine

Pork

Remove the pork from the brine and rinse over cold water. Pat dry and place onto a roasting pan.

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Brine

Water

Pork

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Roasting Pan

Preheat oven to 425F.

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Oven

Place pork into oven and roast for 15 minutes. Reduce heat to 325F and cover roast with foil. Continue to cook for 1 hours.

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Pork

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Aluminum Foil

Oven

Remove foil and baste with the syrup.

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Syrup

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Aluminum Foil

Place roast back into the oven and continue to bake for 30 minutes.

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Oven

Baste with remaining syrup. Raise heat back to 425F and cook for 15 minutes.

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Syrup

Remove from heat and allow roast to rest for 10 minutes.

Bring a large pot of water up to a boil. Drop the spinach into the boiling water for 30 seconds.1

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Spinach

Water

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Pot

Drain spinach from water and squeeze out any excess water.1

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Spinach

Water

Place remaining seasoned spinach ingredients into a mixing bowl and whisk together.1

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Spinach

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Mixing Bowl

Whisk

Toss spinach into the seasoning mixture, cover and refrigerate for at least an hour.1

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Seasoning

Spinach

Place all ingredients for spicy seasoned daikon, except for daikon, into a mixing bowl.1

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Daikon Radish

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Mixing Bowl

Pour mixture over daikon and mix together until completely combined.1

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Daikon Radish

Cover and refrigerate for 2 hours, to allow the daikon to marinate.1

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Daikon Radish

To serve: Thinly slice the pork and serve on a platter with kimchi.

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Kimchi

Pork

Place remaining sides/condiments into individual dishes and serve.1

This dish is meant to be eaten taco style, by wrapping a small amount of each component (pork, spinach, rice, kimchi, etc) into a perilla leaf before consuming it.

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Shiso Leaves