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Blueberry-White Chocolate Chunk Scones

Blueberry-White Chocolate Chunk Scones
You can never have too many morn meal recipes, so give Blueberry-White Chocolate Chunk Scones a try. One serving contains 96 calories, 1g of protein, and 5g of fat. This recipe serves 40. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up flour, blueberries, egg, and a few other things to make it today.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Mix flour, 1/2 cup sugar, baking powder and salt in large bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
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ButterButter
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BlenderBlender
4
Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough. Stir in blueberries and chopped chocolate.
Ingredients you will need
BlueberriesBlueberries
Lemon ZestLemon Zest
ChocolateChocolate
DoughDough
MilkMilk
EggEgg
5
Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick.
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DoughDough
6
Cut each round into 8 wedges.
7
Place wedges on baking sheet.
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Baking SheetBaking Sheet
8
Brush tops with remaining milk; sprinkle with remaining sugar.
Ingredients you will need
SugarSugar
MilkMilk
9
Bake 25 min. or until golden brown.
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OvenOven
10
Serve warm or at room temperature.
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
CuisinesEnglishScottishBritishEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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