Blueberry-strawberry Cobbler

Name: Blueberry-strawberry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Southern
Ingredients: 1 Tbsp Honey or raw agave nectar; 1 teaspoon Baking Powder; 237 milliliters Blueberries; 237 milliliters Brown sugar; 4 Tbsps Light olive oil; 118 milliliters Millet flour; 158 milliliters Rice Milk almond or coconut as needed; 1 teaspoons Sea salt; 177 milliliters Sorghum flour; 237 milliliters Strawberries; 118 milliliters Potato or tapioca Starch; 0 teaspoons Light tasting vinegar; 1 teaspoon Xanthan Gum

Blueberry-strawberry Cobbler is a gluten free and vegan dessert. This recipe makes 5 servings with 474 calories, 3g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Southern food. If you have olive oil, xanthan gum, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1Tbsp

Honey or raw agave nectar 1teaspoon

Baking Powder 237milliliters

Blueberries 237milliliters

Brown sugar 4Tbsps

Light olive oil 118milliliters

Millet flour 158milliliters

Rice Milk almond or coconut as needed 1teaspoons

Sea salt 177milliliters

Sorghum flour 237milliliters

Strawberries 118milliliters

Potato or tapioca Starch 0teaspoons

Light tasting vinegar 1teaspoon

Xanthan Gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.