Blueberry Soup

Name: Blueberry Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters fresh blueberries; 10 servings Sweet Treat Croutons; 1 teaspoon dried lavender; 340 grams frozen lemonade concentrate, thawed; 1 teaspoon vanilla extract; 355 milliliters vanilla yogurt; 118 milliliters cold water

Blueberry Soup might be just the soup you are searching for. This recipe makes 10 servings with 141 calories, 3g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have water, vanillan extract, lavender, and It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Stir together fresh blueberries, lemonade concentrate, and 1/2 cup cold water in a 3-qt. saucepan. Bring to a boil; reduce heat, stir in dried lavender, and simmer, stirring occasionally, 5 minutes or until blueberries burst.

Ingredients you will need

Lemonade Concentrate

Blueberries

Fresh Lavender

Water

Equipment you will use

Sauce Pan

Remove from heat, and cool 5 minutes. Stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Press mixture through a fine wire-mesh strainer into a large bowl, using back of a spoon to squeeze out juice. Discard pulp. Stir in yogurt. Cover and chill 4 to 24 hours.

Ingredients you will need

Yogurt