Blueberry Sorbet

Name: Blueberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters pints fresh or frozen blueberries; 3 Tbsps fresh lemon juice; 0 teaspoons salt; 177 milliliters sugar

Blueberry Sorbet might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 110 calories, 1g of protein, and 0g of fat per serving. A mixture of blueberries, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a saucepan, bring sugar, 1 cup water, and lavender, if using, to a boil.

Ingredients you will need

Fresh Lavender

Sugar

Water

Equipment you will use

Sauce Pan

Add salt and simmer 2 minutes.

Ingredients you will need

Salt

Transfer sugar syrup to a metal bowl and let cool to room temperature. Strain and discard lavender.

Ingredients you will need

Simple Syrup

Fresh Lavender

Equipment you will use

Bowl

In a blender, pure sugar syrup, blueberries, and lemon juice. Strain and discard seeds and skin. Cover and chill sorbet mixture at least 30 minutes and up to overnight.

Ingredients you will need

Blueberries