Blueberry Scones

Name: Blueberry Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 237 milliliters fresh or frozen blueberries; 118 milliliters cold butter; 2 eggs; 946 milliliters all-purpose flour; 177 milliliters milk, divided; 1 teaspoons salt; 6 Tbsps sugar

Blueberry Scones might be just the morn meal you are searching for. This recipe makes 16 servings with 203 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. It is a good option if you're following a vegetarian diet. If you have eggs, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.

Ingredients you will need

Baking Powder