Blueberry/Rhubarb Breakfast Sauce
Blueberry/Rhubarb Breakfast Sauce might be just the breakfast you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 83 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 56. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. If you have sugar, raspberry gelatin, rhubarb, and a few other ingredients on hand, you can make it. Rhubarb Waffles with Rhubarb Sauce, Strawberry Rhubarb Yogurt Cake with Strawberry Rhubarb Rum Sauce, and Rhubarb-Blueberry Crumble are very similar to this recipe.
Instructions
In a saucepan, bring rhubarb and sugar to a boil. Boil for 10 minutes.
Remove from the heat; add pie filling and mix well. Bring to a boil.
Remove from the heat and stir in gelatin. Store the sauce in jars or freezer containers. Refrigerate or freeze until ready to use.
Serve with pancakes, waffles, toast or English muffins.