Blueberry/Rhubarb Breakfast Sauce

Blueberry/Rhubarb Breakfast Sauce
Blueberry/Rhubarb Breakfast Sauce might be just the breakfast you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 83 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 56. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. If you have sugar, raspberry gelatin, rhubarb, and a few other ingredients on hand, you can make it. Rhubarb Waffles with Rhubarb Sauce, Strawberry Rhubarb Yogurt Cake with Strawberry Rhubarb Rum Sauce, and Rhubarb-Blueberry Crumble are very similar to this recipe.

Instructions

1
In a saucepan, bring rhubarb and sugar to a boil. Boil for 10 minutes.
Ingredients you will need
RhubarbRhubarb
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; add pie filling and mix well. Bring to a boil.
Ingredients you will need
Pie FillingPie Filling
3
Remove from the heat and stir in gelatin. Store the sauce in jars or freezer containers. Refrigerate or freeze until ready to use.
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GelatinGelatin
SauceSauce
4
Serve with pancakes, waffles, toast or English muffins.
Ingredients you will need
English MuffinEnglish Muffin
Sandwich BreadSandwich Bread

Equipment

DifficultyExpert
Ready In30 m.
Servings56
Health Score0
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