Blueberry-Orange Crunch Cookies

Name: Blueberry-Orange Crunch Cookies
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 118 milliliters (1 stick) butter, softened; 1 teaspoon CALUMET Baking Powder; 1 egg; 237 milliliters flour; 473 milliliters whole grain cereal flakes with blueberries; 1 teaspoon grated orange zest

Blueberry-Orange Crunch Cookies requires around 32 minutes from start to finish. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 162 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up grain cereal flakes, butter, flour, and a few other things to make it today. It works well as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Add egg and orange peel; beat until well blended.

Ingredients you will need

Orange Zest

Egg

Add flour and baking powder; mix well. Gently stir in cereal.

Ingredients you will need

Baking Powder

Cereal

All Purpose Flour

Drop level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 2 min. before removing to wire racks to cool completely. Store in tightly covered container at room temperature.

Equipment you will use

Baking Sheet

Oven