Blueberry-Oat Muffins

Name: Blueberry-Oat Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters fresh or Cascadian Farm® frozen organic blueberries; 79 milliliters packed brown sugar; 1 egg; 158 milliliters milk; 118 milliliters quick-cooking oats; 2 Tbsps vegetable oil; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Blueberry-Oat Muffins a try. One serving contains 76 calories, 1g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 12. If you have vegetable oil, original mix, quick-cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Mix