Blueberry Muffins

Name: Blueberry Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 355 milliliters blueberries; 2 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 355 milliliters plain yogurt; 1 teaspoons salt; 237 milliliters sugar; 10 Tbsps unsalted butter (1 1/4 stick), softened

Blueberry Muffins is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 304 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in about 25 minutes. A mixture of baking powder, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 355milliliters

blueberries 2larges

eggs 710milliliters

all-purpose flour 1teaspoon

grated lemon peel 355milliliters

plain yogurt 1teaspoons

salt 237milliliters

sugar 10Tbsps

unsalted butter (1 1/4 stick), softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.