Blueberry Muffins

Blueberry Muffins
Blueberry Muffins might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 188 calories, 4g of protein, and 6g of fat each. If you have milk, blueberries, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large bowl, combine first three ingredients. In another bowl, beat the milk, eggs, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries.
Ingredients you will need
BlueberriesBlueberries
ApplesauceApplesauce
VanillaVanilla
EggEgg
MilkMilk
Equipment you will use
BowlBowl
2
Fill greased or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 425° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings12
Health Score2
Dish TypesSide Dish
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