Voskos Greek Yogurt Pound Cake

Name: Voskos Greek Yogurt Pound Cake
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons baking soda; 118 milliliters lightly packed brown sugar; 2 teaspoons melted butter; 118 milliliters confectioners sugar; 2 larges eggs; 193 grams 1/2 cups all-purpose flour; 237 milliliters granulated sugar; 118 milliliters Voskos Greek Yogurt (original), room temperature; 0 teaspoons ground ginger; 1 Tbsps fresh lemon juice; 2 teaspoons packed teaspoons lemon zest; 1 Tbsp milk; 0 teaspoons freshly grated nutmeg (optional); 1 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters vegetable oil

The recipe Voskos Greek Yogurt Pound Cake could satisfy your Mediterranean craving in around 1 hour and 26 minutes. Watching your figure? This vegetarian recipe has 418 calories, 5g of protein, and 16g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as an inexpensive dessert. A mixture of nutmeg, lemon zest, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F. Grease and flour an 8 1/2 by 4 1/2 inch metal loaf pan or line inside with nonstick foil.In a large mixing bowl, combine flour, both sugars, salt, baking soda, ginger and nutmeg. Stir thoroughly.Make a deep well in the center of the flour mixture and add the yogurt, oil, lemon zest, lemon juice, vanilla and eggs.With a large mixing spoon (I like using a heavy duty silicone scraper), mix the liquid ingredients together in the well, then mix the dry ingredients into the liquid and continue stirring until blended. Do not over-beat.

Ingredients you will need

Baking Soda