Blueberry Muffins

Name: Blueberry Muffins
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters fresh blueberries; 118 milliliters granulated brown sugar or white sugar; 1 egg, slightly beaten; 473 milliliters all-purpose flour; 118 milliliters sugar; 1 stick unsalted butter, melted; 177 milliliters whole milk

Blueberry Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 3g of protein, 9g of fat, and Head to the store and pick up egg, blueberries, granulated brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 47 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.

Equipment you will use

Muffin Tray

Oven

In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Milk

Egg

Equipment you will use

Bowl

Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.

Ingredients you will need

Blueberries

All Purpose Flour

Equipment you will use

Spatula

Spoon the batter into the muffin tray, filling each cup about 2/3 full.

Equipment you will use

Muffin Tray

Bake for 10 minutes and remove from the oven.

Equipment you will use

Oven

Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.

Ingredients you will need

Granulated Sugar

Equipment you will use

Toothpicks