Blueberry Lattice Cake

Name: Blueberry Lattice Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Fresh blueberries, for garnish; 3 egg whites; 4 servings size) package instant white chocolate pudding mix (recommended: Jell-O); 237 milliliters milk; 177 milliliters white baking chips, melted; 177 milliliters powdered sugar, sifted; 425 grams blueberries in light syrup, drained (recommended: Oregon); 680 grams whipped vanilla frosting (recommended: Duncan Hines); 118 milliliters vegetable oil; 517 grams package white cake mix (recommended: Duncan Hines)

Blueberry Lattice Cake might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 787 calories. This recipe serves 12. A mixture of baking chips, egg whites, cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In a large mixing bowl, combine the cake mix and pudding mix.

Ingredients you will need

Cake Mix

Equipment you will use

Mixing Bowl

Add the egg whites, milk, and oil; beat with an electric mixer on low for 30 seconds. Scrape down the side of the bowl. Beat on medium for 2 minutes more. Fold in the drained blueberries. Divide the batter evenly between the prepared pans.

Ingredients you will need

Blueberries

Egg Whites

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Bake for 35 to 40 minutes or until a toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes; remove from pans. Cool completely on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a medium bowl, combine the vanilla frosting and melted white baking chips. Set aside 1 1/2 cups white frosting.

Ingredients you will need

Frosting

Baking Pieces

Equipment you will use

Bowl

To assemble, place one cake layer on a serving plate.

Spread with 1/2 cup white frosting, then top with second cake layer. Frost the side and the top of the cake with the remaining white frosting.

Ingredients you will need

Frosting

Spread

In a medium bowl, beat the powdered sugar and the reserved 1 1/2 cups white frosting on low until combined.

Ingredients you will need

Powdered Sugar

Frosting

Equipment you will use

Bowl

To decorate, insert a basket weave decorating tip into a pastry bag and fill with the powdered sugar-white frosting mixture. Starting on the far left edge of the cake top, pipe a long stripe of icing straight across top of the cake. Cover the cake top with additional stripes, spaced 1/4 inch apart. Turn the cake 45 degrees; pipe additional stripes of icing across the original strips, spaced 1/4 inch apart. Pipe a border around top edge of the cake.

Ingredients you will need

Powdered Sugar

Frosting

Icing