Corn Soup

Name: Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 4 ears fresh corn, shucked and desilked; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 medium onion, chopped; 113 grams pork, cubed; 113 grams uncooked prawns, peeled and deveined; 4 servings salt and pepper to taste; 1 bunch fresh spinach, washed and dried

Corn Soup takes approximately 45 minutes from beginning to end. This recipe serves 4. One serving contains 250 calories, 16g of protein, and 12g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have chicken broth, prawns, olive oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. It works well as a pretty expensive main course.

Instructions

Slice the kernels from the cob and scrape off the remaining bits and juice into a bowl. Set aside.

Ingredients you will need

Juice

Equipment you will use

Bowl

Heat the olive oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Add the pork and cook until no longer pink, about 5 minutes; add the prawns and cook until bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes more. Stir the corn into the pot; season with salt and pepper.

Ingredients you will need

Salt And Pepper