Blueberry Cobbler
The recipe Blueberry Cobbler could satisfy your Southern craving in approximately 45 minutes. This recipe serves 6. This dessert has 421 calories, 6g of protein, and 18g of fat per serving. If you have vanillan ice cream, kirsch, flour, and a few other ingredients on hand, you can make it.
Instructions
Toss the blueberries with 2 teaspoons of the flour, 4 tablespoons of the sugar, the kirsch and the lemon zest.
Pour the mixture into a 9-by-12-inch oval baking dish.
Mix the remaining 1 cup flour with 1 tablespoon of the sugar, the baking powder and salt.
Cut in the butter until the mixture resembles coarse meal. Stir in 1/2 cup of the milk to make a very soft dough.
Drop the dough by spoonfuls on top of the berry mixture. Dampen your hands with half of the remaining milk and spread out the dough to cover most of the fruit.
Brush the top of the dough with the rest of the milk.
Sprinkle the surface with the remaining 2 teaspoons sugar.
Bake the cobbler for about 35 minutes, or until it is golden brown and the berries are bubbling.
Serve warm with vanilla ice cream.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.