Blueberry Cheesecake Pancakes
You can never have too many morn meal recipes, so give Blueberry Cheesecake Pancakes a try. This recipe makes 2 servings with 961 calories, 19g of protein, and 39g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of water, blueberries, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Cut the cream cheese into small pieces.
Mix the flour, baking soda, baking powder, salt and sugar in a large bowl.
Mix the milk, egg and butter in another large bowl.
Mix the dry ingredients into the wet.
Heat a pan over medium heat and melt a touch of butter in it.
Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.Repeat for the remaining batter.Divide the pancakes between two plate and top with the blueberry syrup and crumbled amaretti crust.