Caribbean Style Catfish

Caribbean Style Catfish
The recipe Caribbean Style Catfish is ready in about 45 minutes and is definitely a spectacular dairy free and pescatarian option for lovers of Central American food. One portion of this dish contains around 32g of protein, 16g of fat, and a total of 332 calories. This recipe serves 4. A mixture of onions, bay leaf, breadcrumb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In45 m.
Servings4
Health Score51
Magazine