Blueberry Cake Cupcakes

Name: Blueberry Cake Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters blueberries; 5 servings bourbon vanilla extract; 59 milliliters millet flour or Buckwheat Flour; 2 x eggs; 2 teaspoons xantham gum; 1 teaspoon lemon zest; 237 milliliters Light Brown Sugar; 118 milliliters Non dairy milk; 1 teaspoons nutmeg; 118 milliliters tapioca or Potato starch; 177 milliliters rice flour; 1 teaspoons sea salt; 118 milliliters organic shortening; 177 milliliters sorghum flour

Need a gluten free dessert? Blueberry Cake Cupcakes could be a tremendous recipe to try. One portion of this dish contains about 8g of protein, 24g of fat, and a total of 649 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe is typical of American cuisine. A mixture of rice flour, potato starch, buckwheat flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.