Blueberry Breakfast Souffle

Name: Blueberry Breakfast Souffle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons almond extract; 118 milliliters sliced almonds; 595 grams can blueberry pie filling; 5 eggs, separated; 79 milliliters crushed gingersnap cookies (about 10 cookies); 1 teaspoon grated lemon peel; 2 Tbsps sugar; 8 servings Confectioners sugar and maple syrup

Blueberry Breakfast Souffle might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 270 calories. This dairy free recipe serves 8. This recipe from Taste of Home requires sugar, gingersnap cookies, lemon peel, and eggs. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Breakfast Souffle, Breakfast Souffle, and Blueberry Blintz Souffle.

Instructions

In a small bowl, combine pie filling and lemon peel; transfer to a greased 9-in. deep-dish pie plate. In a large bowl, combine the egg yolks, crushed cookies, sugar and extract; set aside.

Ingredients you will need

Extract

Lemon Peel

Egg Yolk

Sugar

Equipment you will use

Bowl

In a large bowl with clean beaters, beat egg whites until stiff peaks form. Fold into cookie mixture.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Spread over filling; sprinkle with almonds.

Ingredients you will need

Almonds

Spread

Microwave, uncovered, at 50% power for 12-15 minutes or until topping is set.

Equipment you will use

Microwave

Let stand for 5 minutes before serving.

Sprinkle servings with confectioners' sugar and drizzle with syrup.

Ingredients you will need

Powdered Sugar

Syrup

Equipment

Bowl

Microwave

Ingredients

Servings:

1teaspoons

almond extract 118milliliters

sliced almonds 595grams

can blueberry pie filling 5

eggs, separated 79milliliters

crushed gingersnap cookies (about 10 cookies)1teaspoon

grated lemon peel 2Tbsps

sugar 8servings

Confectioners' sugar and maple syrup

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.