Blueberry and Thyme Collins

Name: Blueberry and Thyme Collins
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 100 percent apple juice (recommended: Martinellis); 59 milliliters blueberry jam; 4 servings Club soda, chilled; 237 milliliters gin (recommended: Bombay Sapphire); 4 servings Ice; 59 milliliters fresh lemon juice (about 1 large lemon); 237 milliliters sugar; 1 sprig Fresh thyme , for garnish; 4 inches 20 long sprigs fresh thyme

Blueberry and Thyme Collins is a gluten free and vegan recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 438 calories. From preparation to the plate, this recipe takes around 2 hours and 4 minutes. If you have sugar, blueberry jam, gin, and a few other ingredients on hand, you can make it.

Instructions

Special equipment: a 2 1/2 cup-capacity martini shaker.

Ingredients you will need

Martini

In a pitcher, combine the syrup, gin and lemon juice. Refrigerate for 2 hours. To serve, add ice and half of the gin mixture to a martini shaker.

Ingredients you will need

Lemon Juice

Martini

Syrup

Gin

Ice

Add 2 tablespoons of blueberry jam. Shake well and pour into ice-filled Collins glasses.

Ingredients you will need

Blueberry Jam

Shake

Ice

Add a splash of club soda and garnish with fresh thyme sprigs. Repeat with remaining ingredients.

Ingredients you will need

Fresh Thyme

Sparkling Water

Gently crush the thyme sprigs and put them in a small saucepan.

Ingredients you will need

Fresh Thyme

Equipment you will use

Sauce Pan

Add the sugar and apple juice. Bring the mixture to a boil over medium heat. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.

Ingredients you will need

Apple Juice