Blueberries with Orange Zest Shortcake

Name: Blueberries with Orange Zest Shortcake
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 15
Cuisine: Global
Ingredients: 552 milliliters complete box biscuit mix; 454 grams frozen blueberries; 3 Tbsps butter, melted; 0 teaspoons orange extract; 59 milliliters freshly squeezed orange juice; 118 milliliters freshly squeezed orange juice; 1 teaspoon orange zest; 79 milliliters sugar; 3 Tbsps sugar; 227 grams non-dairy whipped topping, thawed

Blueberries with Orange Zest Shortcake might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 15 servings with 183 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have orange extract, orange juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

For berries: In a small bowl, combine berries, sugar, orange juice and orange zest. Chill in refrigerator for about 15 minutes.

Ingredients you will need

Orange Juice

Orange Zest

Berries

Sugar

Equipment you will use

Bowl

For shortcake: In a bowl, combine box biscuit mix, orange juice, sugar and butter until soft dough forms (the orange juice will substitute for water in the boxed biscuit mix directions). Using standard-size ice cream scoop, scoop dough onto ungreased cookie sheet.

Ingredients you will need

Orange Juice

Biscuit Mix