Chicken and Sweet Corn Soup

Name: Chicken and Sweet Corn Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 birds eye chili (finely chopped, optional); 227 grams chicken (boneless and skinless); 946 milliliters chicken broth or chicken stock; 473 milliliters corn (freshly cut from the cob); 1 Tbsp corn flour; 2 eggs (lightly beaten); 2 cloves garlic (chopped); 1 Tbsp ginger (grated); 4 green onions (sliced and divided between whites and greens); 2 Tbsps light soy sauce; 1 Tbsps oil; 4 servings pepper to taste; 1 teaspoon toasted sesame oil

Chicken and Sweet Corn Soup might be just the main course you are searching for. One serving contains 365 calories, 24g of protein, and 18g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have eggs, sesame oil, corn, and a few other ingredients on hand, you can make it. To use up the corn flour you could follow this main course with the Corn Cookies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.