Toasted Sweet Corn Pudding

Toasted Sweet Corn Pudding
Toasted Sweet Corn Pudding might be just the side dish you are searching for. This recipe makes 8 servings with 219 calories, 9g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of buttermilk, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

1
Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
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PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
3
Transfer to baking dish.
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4
Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
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1
Josmeyer Les Folastries
2
Gewürztraminer '05
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GewurztraminerGewurztraminer
1
Corn pudding can be made 3 hours ahead. Reheat, covered, in a 300°F oven.
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CornCorn
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OvenOven
DifficultyExpert
Ready In5 hrs
Servings8
Health Score3
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