Blueberries in Black Pepper-Syrah Syrup

Name: Blueberries in Black Pepper-Syrah Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 510 grams cartons each) blueberries, rinsed and drained; 6 servings Twists of lemon peel; 59 milliliters sugar; 750 milliliters bottle Syrah; 1 teaspoon vanilla

Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 187 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. Only If you have pepper, vanilla, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small pan, combine Syrah and sugar. Boil over medium-high heat (watch to make sure mixture doesn't boil over), stirring often, until reduced by about half, about 15 minutes. Stir in vanilla and pepper and let cool.

Ingredients you will need

Vanilla