RecipesMagazine

Bluebarb" Coffee Cake

Bluebarb
Bluebarb" Coffee Cake might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 428 calories, 6g of protein, and 14g of fat per serving. Head to the store and pick up gold flour, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. com.

Instructions

1
Heat oven to 375F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
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Cooking SprayCooking Spray
ShorteningShortening
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Springform PanSpringform Pan
OvenOven
2
In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
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ButterButter
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BlenderBlender
4
In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb.
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BlueberriesBlueberries
RhubarbRhubarb
CoffeeCoffee
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BowlBowl
5
Spread in pan.
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SpreadSpread
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Frying PanFrying Pan
6
Sprinkle with topping.
7
Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes.
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FruitFruit
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ToothpicksToothpicks
OvenOven
8
Remove from pan if desired.
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Frying PanFrying Pan
9
In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle.
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GlazeGlaze
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BowlBowl
10
Drizzle glaze over warm coffee cake.
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CoffeeCoffee
GlazeGlaze
11
Serve warm if desired.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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