Blue Yonder Bbq Brisket

Name: Blue Yonder Bbq Brisket
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 177 milliliters barbecue sauce (your choice); 2 kilograms beef brisket; 1 Tbsp minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish; 2 Tbsps Dijon mustard; 2 Tbsps garlic powder; 1 teaspoons ground black pepper; 177 milliliters honey; 2 Tbsps hot pepper sauce (recommended: Tabasco); 2 teaspoons salt; 2 Tbsps Irvine Spices Smokey Rotisserie Seasoning; 1 Tbsp tomato paste

The recipe Blue Yonder Bbq Brisket could satisfy your Jewish craving in roughly 5 hours and 15 minutes. This recipe serves 8. One portion of this dish contains around 48g of protein, 17g of fat, and a total of 511 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. Head to the store and pick up irvine spices smokey rotisserie seasoning, beef brisket, salt, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Garlic Powder

Tomato Paste

Dry Seasoning Rub

Equipment you will use

Bowl

Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket.

Ingredients you will need

Hot Sauce