Blue-rugula Burgers

Blue-rugula Burgers
The recipe Blue-rugula Burgers could satisfy your American craving in roughly 50 minutes. This recipe serves 4. One serving contains 645 calories, 37g of protein, and 41g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. A mixture of onion, splash water, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Watch how to make this recipe.
2
Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
3
Add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir sugar and water into onions then add mustard, combine and turn off heat.
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
OnionOnion
SugarSugar
WaterWater
4
Combine meat with garlic, Worcestershire, parsley, salt and pepper, form 4 patties thinner at the center and thicker at the edges for even cooking. Also, the burgers will bulge as they cook, this will give the cooked burgers an even thickness. Cook patties 8 minutes turning once for medium doneness, 1 to 2 minutes less for rare patties, 1 to 2 minutes more for burgers that are medium well. In the last minute of cooking time, top burgers with a few slices of Cambozola blue.
Ingredients you will need
Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
CambozolaCambozola
ParsleyParsley
GarlicGarlic
MeatMeat
5
Place burgers on bun bottoms and top with some arugula and mustard glazed onions, set tops in place.
Ingredients you will need
ArugulaArugula
MustardMustard
OnionOnion
RollRoll
DifficultyHard
Ready In50 m.
Servings4
Health Score26
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