Blue Potatoes au Gratin

Name: Blue Potatoes au Gratin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 2 Tbsps butter; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 237 milliliters shredded Gruyere; 473 milliliters heavy cream; 1 kgs blue potatoes, peeled and sliced 1/4-inch thick; 8 servings Salt and freshly ground black pepper

Blue Potatoes au Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 418 calories, 12g of protein, and 33g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of cheese, salt and pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375 degrees F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Baking Pan

Oven

Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes. Gradually whisk in the cream until smooth and thick.

Ingredients you will need

Minced Garlic