Pumpkin Oat Bread

Name: Pumpkin Oat Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 158 milliliters brown sugar; 425 grams 100% pure pumpkin; 4 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 414 milliliters old-fashioned rolled oats, divided; 1 teaspoon salt; 158 milliliters vegetable oil; 158 milliliters white sugar

Pumpkin Oat Bread might be a good recipe to expand your bread repertoire. Watching your figure? This dairy free and vegetarian recipe has 291 calories, 5g of protein, and 11g of fat per serving. This recipe serves 16. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of sugar, vegetable oil, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.

Equipment you will use

Loaf Pan

Oven

Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.

Ingredients you will need

Baking Powder

Brown Sugar

Cinnamon

Pumpkin

Clove

Nutmeg

All Purpose Flour

Egg

Oats

Salt

Cooking Oil

Equipment you will use

Bowl

Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.

Ingredients you will need

Oats

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes.

Equipment you will use

Toothpicks