Coffee Can Pumpkin Bread

Name: Coffee Can Pumpkin Bread
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 teaspoons baking powder; 2 teaspoons baking soda; 425 grams pumpkin; 1 teaspoon cinnamon; 3 eggs; 828 milliliters flour; 1 teaspoon nutmeg; 237 milliliters pecans , chopped; 237 milliliters salad oil; 710 milliliters sugar; 355 milliliters water

You can never have too many morn meal recipes, so give Coffee Can Pumpkin Bread a try. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 4957 calories, 76g of protein, and 90g of fat per serving. From preparation to the plate, this recipe takes roughly 16 minutes. A mixture of salad oil, baking powder, water, and a handful of other ingredients are all it takes to make this recipe so delicious.