Angel Food Shortcakes

Name: Angel Food Shortcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 355 milliliters fresh blackberries or raspberries; 355 milliliters fresh blueberries; 2 Tbsps brandy; 118 milliliters sifted cake flour; 1 teaspoons cream of tartar; 6 larges egg whites; 177 milliliters granulated sugar, divided; 2 Tbsps granulated sugar; 3 Tbsps granulated sugar; 1 teaspoons fresh lemon juice; 2 teaspoons fresh lemon juice; 1 Tbsp powdered sugar; 283 grams package frozen unsweetened raspberries, thawed; 59 milliliters seedless raspberry jam; 0 teaspoons salt; 3 Tbsps slivered almonds; 1 teaspoons vanilla extract; 2 teaspoons water

Angel Food Shortcakes is a dairy free dessert. This recipe serves 6. One serving contains 350 calories, 7g of protein, and 3g of fat. If you have lemon juice, brandy, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Line bottom of a 13 x 9-inch baking pan with wax paper; set aside.

Equipment you will use

Baking Pan

Wax Paper

To prepare cake, lightly spoon the flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour and 6 tablespoons sugar, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Whisk

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar and salt; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add 6 tablespoons sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in 3/4 teaspoon juice and extracts.

Ingredients you will need

Juice

Sugar

Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time. Gently spread batter into prepared pan; sprinkle with almonds.

Ingredients you will need

Egg Whites

Almonds

Spread

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 325 for 25 minutes or until cake springs back when lightly touched.

Equipment you will use

Oven

Place a clean dishtowel over a large wire rack; dust towel with powdered sugar. Loosen cake from sides of pan; turn out onto dishtowel. Carefully peel off wax paper. Lightly coat another large wire rack with cooking spray; place over cake. Invert cake; remove first rack and towel. Cool completely.

Ingredients you will need

Powdered Sugar

Cooking Spray

Equipment you will use

Wax Paper

Wire Rack

Frying Pan

To prepare sauce, combine 2 tablespoons granulated sugar, 2 tablespoons brandy, 2 teaspoons juice, and raspberries in a food processor. Process until well blended. Press mixture through a sieve into a bowl, reserving 3/4 cup. Discard solids.

Ingredients you will need

Granulated Sugar

Raspberries