Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup

Name: Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 to 3 bananas, peeled and sliced; 237 milliliters fresh blueberries, plus more for garnish; 2 sticks butter, slightly softened; 2 to 3 cinnamon sticks; 4 servings Confectioners sugar, for garnish; 118 milliliters blue cornmeal; 2 larges eggs; 355 milliliters all-purpose flour; 2 Tbsps honey; 473 milliliters pure maple syrup; 355 milliliters milk; 710 milliliters fresh squeezed orange juice; 1 pinch Pinch salt; 1 Tbsp sugar; 2 Tbsps unsalted butter, melted

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 1463 calories, 15g of protein, and 59g of fat per serving. A mixture of baking powder, eggs, squeezed orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat a nonstick griddle. Preheat the oven to 200 degrees F.

Equipment you will use

Frying Pan

Oven

Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Bowl

Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.

Ingredients you will need

Blueberries

Milk

Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds.

Equipment you will use

Frying Pan

Ladle

Remove to an ovenproof plate and keep warm in the oven until ready to serve.

Equipment you will use

Oven

Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas.

Ingredients you will need

Honey Butter

Maple Syrup

Cinnamon

Banana

Orange

Garnish with blueberries dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Blueberries

Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons.

Ingredients you will need

Orange Juice

Equipment you will use

Sauce Pan

Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.

Ingredients you will need

Butter

Orange

Honey