RecipesMagazine

Blue Cheesesteak Sandwiches

Blue Cheesesteak Sandwiches
You can never have too many main course recipes, so give Blue Cheesesteak Sandwiches a try. One portion of this dish contains approximately 53g of protein, 53g of fat, and a total of 1240 calories. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, balsamic vinegar, salad dressing, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat.
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2
Add onions; cook, stirring occasionally, 10 to 12 minutes or until deep golden brown.
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3
Add vinegar, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; cook 1 minute longer or until liquid has evaporated.
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4
Remove from heat; set aside.
5
In small bowl, mix cheese, mayonnaise and remaining 1/4 teaspoon pepper. Set aside.
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6
Heat gas or charcoal grill.
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7
Sprinkle steak with remaining 1/2 teaspoon of the salt and remaining 1/2 teaspoon of the pepper.
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8
Place steak on grill over medium-high heat. Cover grill; cook for 8- 10 minutes turning once for medium rare or until of desired doneness.
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9
Transfer steak to cutting board; let rest 10 minutes.
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10
Lightly brush cut sides of rolls with remaining 2 tablespoons of the oil.
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11
Place rolls, cut side down, on grill rack. Cook 1 to 2 minutes or until golden.
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12
Thinly slice steak across grain on the diagonal. Divide steak among bottom halves of rolls; top each with one-fourth of the onions.
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13
Spread cut sides of baguette tops with cheese mixture; place on top of onions.
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14
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score38
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