Blue Cheese Vinaigrette

Name: Blue Cheese Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 0 teaspoons freshly ground black pepper; 3 Tbsps crumbled blue cheese; 355 milliliters chicken stock; 2 ears fresh corn; 118 milliliters extra virgin olive oil; 237 milliliters diced green tomato; 2 Tbsps chopped mixed herbs (chervil, tarragon, chives); 1 teaspoon kosher salt

Blue Cheese Vinaigrette might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 3. One portion of this dish contains roughly 8g of protein, 40g of fat, and a total of 462 calories. Head to the store and pick up herbs, chicken stock, ears corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut corn from cobs, reserving cobs.

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Corn

Heat oil in a saut pan over medium heat.

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Cooking Oil

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Frying Pan

Add corn, and cook 1 minute. Set aside to cool.

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Corn

Meanwhile, combine chicken stock and corn cobs in a saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.

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Chicken Stock

Corn

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Sauce Pan

Pour mixture through a fine wire-mesh strainer; cool to room temperature or chill until ready to use.

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Sieve

Stir green tomato into cooled corn; stir mixture into corn stock. Just before serving, mix in herbs, blue cheese, and cider vinegar. Season with salt and pepper to taste.

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Salt And Pepper