Blue Cheese Terrine with Tomato-Basil Vinaigrette

Name: Blue Cheese Terrine with Tomato-Basil Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams blue cheese, crumbled; 454 grams packages cream cheese, softened; 12 servings Mixed salad greens; 2 red bell peppers, cut in half; 12 servings Tomato-Basil Vinaigrette; 2 yellow bell peppers, cut in half

Blue Cheese Terrine with Tomato-Basil Vinaigrette might be just the side dish you are searching for. One serving contains 287 calories, 8g of protein, and 20g of fat. This recipe serves 12. A mixture of cheese, tomato-basil vinaigrette, bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place bell pepper halves, cut sides down, on an aluminum foil-lined baking sheet.

Ingredients you will need

Bell Pepper

Equipment you will use

Aluminum Foil

Baking Sheet

Broil 5 inches from heat (with electric oven door partially open) 8 to 10 minutes or until bell peppers look blistered.

Ingredients you will need

Bell Pepper

Equipment you will use

Oven

Place bell peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Pat dry with paper towels.

Ingredients you will need

Bell Pepper

Peppers