Blue Cheese Potatoes

Name: Blue Cheese Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams crumbled blue cheese; 1 Tbsp butter or margarine; 6 bacon slices, cooked and crumbled; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh parsley; 237 milliliters chopped green onions; 907 grams new potatoes, quartered; 0 teaspoons pepper; 0 teaspoons salt; 177 milliliters whipping cream

Blue Cheese Potatoes might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 9g of protein, 25g of fat, and a total of 371 calories. A mixture of green onions, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook potato in boiling water to cover in a large saucepan 15 minutes or until tender; drain. Toss with butter and green onions in a bowl.

Ingredients you will need

Green Onions

Butter

Potato

Water

Equipment you will use

Sauce Pan

Bowl

Whisk together whipping cream and flour in saucepan; stir in cheese. Cook over medium heat, stirring constantly, 3 minutes or until mixture is thickened. Stir in salt and pepper. Toss with potato mixture; sprinkle with bacon and parsley.

Ingredients you will need

Salt And Pepper