Portabella Mushroom, Onion And Spinach Quinoa

Name: Portabella Mushroom, Onion And Spinach Quinoa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon garlic; 473 milliliters low sodium vegetable or chicken broth; 1 Tbsp olive oil; 1 mediums Spanish onion, chopped; 355 milliliters chopped Portabella mushrooms; 237 milliliters quinoa; 4 servings salt and pepper to taste; 710 milliliters spinach leaves; 59 milliliters white wine

Portabella Mushroom, Onion And Spinach Quinoa might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 237 calories, 10g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of wine, chicken broth, quinoa, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.