Blue Cheese Caesar Salad

Name: Blue Cheese Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 fillets anchovy fillets (if watching salt intake, rinse and pat dry with paper towels); 1 Tbsp Champagne vinegar; 1 Tbsp Dijon mustard; 1 egg yolk; 2 teaspoons minced garlic; 59 milliliters About crumbled Gorgonzola or other blue cheese, plus extra for garnish; 1 head iceberg lettuce, shredded; 2 Tbsps freshly squeezed lemon juice; 237 milliliters pure olive oil; 6 Tbsps freshly grated Parmesan, plus extra for garnish; 1 pinch Pinch freshly ground pepper; 2 heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced; 340 grams cooked, shredded chicken or cooked, peeled shrimp, optional; 1 Dash Worcestershire sauce

Blue Cheese Caesar Salad is a gluten free and pescatarian main course. This recipe makes 6 servings with 192 calories, 19g of protein, and 9g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up iceberg lettuce, parmesan, olive oil, and a few other things to make it today. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. This recipe is typical of American cuisine.

Instructions

Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, anchovies, and pepper in a blender and blend until well mixed.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Anchovies

Egg Yolk

Mustard

Vinegar

Garlic

Pepper

Equipment you will use

Blender

With the machine running, add the olive oil, at first by drops and then, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.

Ingredients you will need

Olive Oil

Cooking Oil

Pulse in 3/4 of the Gorgonzola and the Parmesan.

Ingredients you will need

Gorgonzola

Parmesan

Scrape into a bowl. Fold in the remaining Gorgonzola. Cover, and refrigerate until needed. You should have about 1 1/3 cups. (The dressing keeps, refrigerated, for 2 to 3 days.)

Ingredients you will need

Gorgonzola

Equipment you will use

Bowl