Blue Cheese Burgers

Name: Blue Cheese Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Arugula and sliced tomatoes, for serving, optional; 1 teaspoons freshly ground black pepper; 227 grams blue cheese, sliced (recommended: Danish Blue); 3 extra larges eggs; 907 grams ground chuck; 454 grams ground sirloin; 8 hamburger buns; 2 teaspoons kosher salt; 118 milliliters seasoned dry bread crumbs; 59 milliliters steak sauce (recommended: Crosse and Blackwell)

Blue Cheese Burgers might be a good recipe to expand your main course collection. This recipe serves 8. One serving contains 692 calories, 44g of protein, and 43g of fat. A mixture of arugulan and tomatoes, pepper, ground sirloin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. A couple people really liked this American dish. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Watch how to make this recipe.

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.

Ingredients you will need

Beef Patties

Breadcrumbs

Steak Sauce

Pepper

Egg

Salt

Prepare a charcoal or a stove-top grill.

Equipment you will use

Stove

Grill

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare.

Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.

Ingredients you will need

Roll