Blue Cheese Burgers
You can never have too many main course recipes, so give Blue Cheese Burgers a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 44g of protein, 43g of fat, and a total of 692 calories. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up kosher salt, hamburger buns, cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Watch how to make this recipe.
Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare.
Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.