BLT Soup

BLT Soup
BLT Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 289 calories, 4g of protein, and 26g of fat. 5 people found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. Head to the store and pick up iceberg lettuce, tomatoes, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a 3-quart pot, cook the bacon over medium heat until lightly browned.
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BaconBacon
Equipment you will use
PotPot
2
Add the onions and cook, stirring, until wilted.
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OnionOnion
3
Add the butter and stir until melted.
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ButterButter
4
Add the lettuce and saute for 2 minutes.
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LettuceLettuce
5
Sprinkle the flour into the pot, then stir it in until well blended.
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All Purpose FlourAll Purpose Flour
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PotPot
6
Remove the pot from the heat and add the hot chicken broth, tomatoes, nutmeg and pepper.
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Chicken BrothChicken Broth
TomatoTomato
NutmegNutmeg
PepperPepper
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PotPot
7
Heat the soup to boiling, stirring constantly, then reduce the heat and simmer gently for 5 minutes.
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SoupSoup
8
Add the cream and mix well.
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CreamCream
9
Mix together the mayonnaise and sour cream.
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MayonnaiseMayonnaise
Sour CreamSour Cream
10
Serve each portion of soup with a dollop of mayonnaise mixture topped with crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
MayonnaiseMayonnaise
SoupSoup

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score2
Dish TypesSoup
OccasionsFallWinter
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