BLT Salad with Eggs Sunny Side Up

Name: BLT Salad with Eggs Sunny Side Up
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon slices; 0 teaspoons freshly ground black pepper; 340 grams cherry tomatoes on the vine; 710 milliliters French or ciabatta bread, cut into 1-inch cubes (about 4 ounces); 4 larges eggs; 2 teaspoons extra-virgin olive oil; 946 milliliters torn romaine lettuce; 0 teaspoons salt; 4 servings Creamy Tomato Soup

You can never have too many side dish recipes, so give BLT Salad with Eggs Sunny Side Up a try. This recipe serves 4. One portion of this dish contains about 12g of protein, 15g of fat, and a total of 245 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 18 minutes. A mixture of bacon, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

Preheat broiler to high.

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Broiler

Arrange bread on a baking sheet. Broil 1 minute or until browned, stirring after 30 seconds.

Ingredients you will need

Bread

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Baking Sheet

Combine bread, lettuce, and oil; toss well.

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Lettuce

Bread

Cooking Oil

Cook bacon in a large nonstick skillet over medium heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan, reserving 1 tablespoon drippings; crumble bacon.

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Bacon

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Frying Pan

Add tomatoes to drippings in pan. Cook 3 minutes or until soft; remove from pan. Gently break eggs into pan; cook 2 minutes. Cover; cook 1 minute or until desired degree of doneness.

Ingredients you will need

Tomato